Pecans – From Soup to Nuts by Keith Courrege and Marcelle Bienvenu

Pecans – From Soup to Nuts by Keith Courrege and Marcelle Bienvenu

$19.95

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This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.