Ingredients
- 2 cups pecan halves
- 2 tablespoons butter, melted
- 1 tablespoon suga
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried crushed red pepper
- 1/8 teaspoon salt
Directions
Toss pecans in butter. Combine sugar and remaining ingredients; sprinkle over pecans, tossing to coat. Spread on a baking sheet; bake at 325 degrees F for 15 minutes, stirring occasionally. Cool. Yield: 2 cups.
| Servings | 2 |
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