Ingredients
- 2 cups pecans
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 tablespoon pecan oil
- 1 tablespoon coarse salt
Directions
Place pecans in a large plastic zipper bag. Mix seasoning ingredients in a small bowl. Add to pecans; seal and toss well to coat pecans. In a large skillet, melt butter; add pecan oil and heat. Add seasoned pecans and cook, stirring constantly, 4 – 5 minutes. Remove from heat and spread pecans on a baking sheet. Bake in a preheated 325 degree F oven 10 to 15 minutes or until pecans are heated through. Stir every 5 minutes. Remove from oven; sprinkle with salt. Allow to cool and store in refrigerator in an airtight container. YIELD: 2 cups
| Servings | 2 |
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