QUICK ROCKY ROAD BROWNIES

Ingredients

  • 1 (20-23 oz.) packaged brownie mix
  • 2 cups miniature marshmallows
  • 1 cup chocolate chips
  • 1/4 cup milk
  • 1/2 cup chopped pecans

Directions

Prepare brownie mix and bake as directed on package for cake-type brownies. Immediately sprinkle marshmallows over brownies; continue baking until marshmallows begin to melt.

Melt chips with milk over low heat, stirring until smooth. Drizzle over marshmallows; sprinkle with pecans. Cool, cut into bars. Makes about 2 dozen brownies.

Servings 2