Beat eggs and mix with sour cream, oil and corn. Combine cornmeal, baking powder, baking soda, salt, bell peppers, jalapeno peppers, cheese and pecans. Stir to mix. Add to creamed mixture and blend until well-combined. Pour half of batter into each of two 9×5 inch loaf pans. Bake in 350 degree oven about 50 minutes until tested done.