Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons jalapeno pepper jelly
- 1/2 cup very finely chopped pecans
Directions
Mix together well the cream cheese and jelly. Chill. Form into balls. Roll in finely chopped pecans to coat.
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Mix together well the cream cheese and jelly. Chill. Form into balls. Roll in finely chopped pecans to coat.
| Servings | 0 |
|---|