Ingredients
- 1 cup pecans
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 teaspoon butter or margarine
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Directions
Combine sugar and corn syrup in 1 1/2 quart glass mixing bowl. Stirring well. Microwave on high for 4 minutes. Stir in pecans. Microwave on high 5 to 7 minutes, until lightly browned. Stir in butter and vanilla. Microwave 1 more minute. Stir in soda. Pour mixture onto a lightly greased baking sheet. Cool. Break into pieces and store in airtight container. Makes about 3/4 pound.
| Servings | 0 |
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