Ingredients
- 3 cups diced, cooked ham
- 1 tablespoon Dijon mustard
- 1 (8 ounce) pkg. cream cheese, softened
- 1/4 cup chopped green onions
- 1 cup chopped, toasted pecans
Directions
Combine all ingredients in bowl and mix completely. Spread on rye bread or favorite bread for sandwiches. Yield: 4 servings.