CHRISTMAS PECAN SALAD

Ingredients

  • 1 (10 ounce) package baby spinach
  • 1 pint fresh strawberries, sliced
  • 1 cup chopped, toasted pecans
  • DRESSING
  • 1/2 cup sugar
  • 2 tablespoons minced onion
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/4 cup red wine vinegar or balsamic vinegar
  • 1/4 cup olive oil

Directions

Toss spinach and strawberries together in a large bowl. Combine dressing ingredients in a jar and shake. Toss salad with dressing and sprinkle with pecans. Yield: 4 servings.

Servings 4