Ingredients
- 1 (10 ounce) package baby spinach
- 1 pint fresh strawberries, sliced
- 1 cup chopped, toasted pecans
- DRESSING
- 1/2 cup sugar
- 2 tablespoons minced onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 cup red wine vinegar or balsamic vinegar
- 1/4 cup pecan oil
Directions
Toss spinach and strawberries together in a large bowl. Combine dressing ingredients in a jar and shake. Toss salad with dressing and sprinkle with pecans. Yield: 4 servings.
| Servings | 4 |
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