Ingredients
- 21.2 oz. fudge brownie mix
- 2 eggs
- 21-oz. cherry pie filling (chop the cherries)
- 2 cups chopped pecans
- 1 cup candied or salad cherries (chopped)
Directions
Preheat oven to 350 degrees F. Grease bottom only of 13x9x2-inch pan. Mix brownie mix as directed except omit the water. Add the cherry pie filling and 1 cup chopped pecans. Pour into pan. Cover brownie batter with 1 cup chopped pecans and 1 cup diced cherries. Bake 22-26 minutes. Cool completely. Cut with plastic knife (makes smooth edges). Store in covered container.
| Servings | 0 |
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