The Pecan: A History of American’s Native Nut by James McWilliams

The Pecan: A History of American’s Native Nut by James McWilliams

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In The Pecan, James McWilliams, acclaimed writer and historian, explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams further explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States and as much of half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.