Ingredients
- 1 cup pecans
- 1 tablespoon butter or margarine, melted
- Salt, to taste
Directions
In a medium sized mixing bowl, mix pecans, butter and salt. Place pecans in a shallow pan and place in a 400 degree F. oven. Cook for 10 minutes, stirring every 2-3 minutes. Cool. Store in an airtight container in the refrigerator.
Variation: Add one of the following and cook as above:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 2-3 drops Tabasco
- 2 tablespoons Worcestershire sauce
- 2-3 teaspoons sugar
Use to garnish vegetables, salads or casseroles.
| Servings | 0 |
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