Ingredients
- 1/2 cup evaporated milk
- 1 package chocolate cake mix
- 3/4 cup melted margarine
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1/3 cup milk
Directions
Combine caramels and evaporated milk. Melt in microwave about 2 minutes or until melted. Set aside. In large bowl, combine cake mix, margarine, 1/3 cup milk and pecans. Press half of dough in 13x9x2-inch baking pan sprayed with Pam. Bake at 350 degrees for 8 minutes. Sprinkle chocolate chips over crust. Pour melted caramel next. Crumble rest of dough over this mixture. Bake 18 to 20 minutes more at 350 degrees F. Cool. Cut into bars.
| Servings | 48 |
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