Description
A not-too-sweet muffin that can be used in place of corn muffins. Delicious!
Ingredients
- 1 1/2 cups self rising flour
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup butter or margarine, melted
- 1 teaspoon vanilla
Directions
Combine flour, pecans and brown sugar in a mixing bowl; set aside. Mix together egg, milk, butter and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full. Bake at 400 degrees F for 15 minutes or until golden brown. YIELD: 10 muffins.
| Servings | 0 |
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